buffalo chicken strips
asian glazed chicken strips
wild mushroom pizza
buffalo chicken pizza
roasted brussell sprouts w/bacon
cookie cakes
ingredients:
virginia ham
mushrooms
garlic
onions
salt
pepper
butter
scallions
italian parsley
farfalle pasta
parmesan cheese
jalapeno peppers
chicken
marinate in:
soy sauce
garlic
dried thyme
salt
pepper
side
yukon gold potatos
pears
lemon
onion
olive oil
salt
pepper
chimichurri
fresh parsley
fresh cilantro
garlic
onion
jalapeno
rice vinegar (bad idea)
olive oil
salt
pepper
roasted garlic butter
butter
garlic, roasted
bad meal
rock shrimp
corn
garlic
onion
olive oil
oyster sauce
soy sauce
rice vinegar
honey
sriracha
salt
pepper
sautee garlic, onion and olive oil until soft. add shrimp and corn and cook for a few minutes. then add oyster, soy, honey, sriracha and sautee on medium for 10-15 mins. maybe less. serve over rice
two types of chicken wings, with corn, friend fingerling potatos and celery with gorgonzola dip
buffalo sauce
frank’s hot sauce
butter
brown sugar
powdered garlic
powdered onion
salt
pepper
bring all ingredients to a low simmer to combine. cook a few more minutes.
asian glaze
oyster sauce
soy sauce
honey
sesame oil
fresh ginger, grated
sriracha
mix ingredients in a mixing bowl. no cooking.
bleu cheese dipping sauce
gorgonzola
mayo
salt
pepper
lemon zest
lemon juice
parsley
blend all together and mash up cheese so it integrates into the sauce. set aside for 30 minutes or more.
other ingredients
corn
fingerling potatos
celery
fried the wings and potatos in vegetable oil. put hot wings into bowl with one of the sauces, covered and shook the bowl to coat the wings. boiled corn. cut up celery. serve both types of wings, the fried potatos with the buffalo sauce, and the celery with bleu cheese sauce and corn on the side.
shrimp scampi
ingredients
rock shrimp
butter
garlic
parsley
lemon zest
lemon juice
olive oil
rice pilaf (boxed)
saute garlic with olive oil. add shrimp. saute for a bit. add lemon zest and lemon juice. saute until shrimp are cooked. add parsley and butter and turn heat to low until butter melts. serve over rice.
grilled portobello bruschetta
ingredients
portobello mushroom
olive oil
garlic
salt
pepper
tomatoes
onion
basil
balsamic
garlic
olive oil
salt
pepper
parmesan cheese
marinate the mushrooms in garlic, olive oil, salt and pepper for at least 30 mins. dice tomatos, onions and mix with balsamic vinegar, olive oil, garlic, salt, pepper. chop up basil and add to mix. grill the mushrooms on both sides. slice into pieces. spoon tomato mixture on top. grate parm on top.
par-baked focacacia (fresh direct)
