two types of chicken wings, with corn, friend fingerling potatos and celery with gorgonzola dip

buffalo sauce
frank’s hot sauce
butter
brown sugar
powdered garlic
powdered onion
salt
pepper

bring all ingredients to a low simmer to combine. cook a few more minutes.

asian glaze
oyster sauce
soy sauce
honey
sesame oil
fresh ginger, grated
sriracha

mix ingredients in a mixing bowl. no cooking.

bleu cheese dipping sauce
gorgonzola
mayo
salt
pepper
lemon zest
lemon juice
parsley

blend all together and mash up cheese so it integrates into the sauce. set aside for 30 minutes or more.

other ingredients
corn
fingerling potatos
celery

fried the wings and potatos in vegetable oil. put hot wings into bowl with one of the sauces, covered and shook the bowl to coat the wings. boiled corn. cut up celery. serve both types of wings, the fried potatos with the buffalo sauce, and the celery with bleu cheese sauce and corn on the side.